8 Year-end recipes to surprise everyone
The end of the year dinner is a special date in which the whole family gathers and celebrates the entrance of the new year .
After the copious dish in which we enjoyed good times, we went to eat the grapes and celebrate with family that ends this year and we give way to another year full of illusions.
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Recipes for the end of the year dinner
In all families there is always the chef who is responsible for preparing the succulent special dinner. Containing all the diners is not always an easy task. If you have had to cook for you this time and you want some ideas for this beautiful evening, you can find a list of delicious recipes to surprise your guests .
1. Gulas with garlic prawns
Ingredients:
- Gula
- Peeled prawns
- Garlic
- White pepper
- Salt
- Chilli
- Olive oil
- Lemon
Peel the garlic first and cut it into slices, then mix it with the oil and take it to the fire while we remove it so that it does not burn. When the garlic is half-fried, add the prawns and turn it over. Then the gulas are added when the prawns are almost ready . Salt and pepper are added and left until it is finished. Finally, a bit of squeezed lemon is added. An easy recipe but very tasty.
2. Mini volcano of salmon with cheese
Ingredients:
- Mini volvanes
- Smoked salmon
- Quail eggs
- Dill
- Surrogate caviar
Boil the quail eggs for 10 minutes. Once cooked, the peel is removed and placed inside the mini volvanes. On top of each egg the salmon is placed and the dill is added . Then the caviar substitute is placed on top, and it is ready.
3. End of the year apple salad
Ingredients:
- 8 pieces of golden apple without shell
- Raisins
- 1/2 liter of cream
- 1/2 can of pineapple in syrup
- ¼ Cup of ground nuts
- 1 can of condensed milk
To prepare this delicious recipe, you just have to cut the apple-shaped dice, and the pineapple into triangles. Mix in a large bowl and add the ground walnut and raisins. Then add the half liter of cream, half the syrup of the pineapple tin and the condensed milk so it does not get too liquid. Mix all the ingredients again.
4. Pork tenderloin stuffed with plums
Ingredients:
- Pork tenderloin
- Prunes
- Chives
- 1 glass of sweet sherry wine
- Meat broth
Although this recipe may seem complicated, it really is not. However, It needs some skill when preparing the sirloin. The rest is quite simple and in about 20 minutes it will be ready. To prepare this recipe, the best option is to watch the video that you can find below so that you can see the steps to follow.
5. Carré of lamb coated with spice ground
Ingredients :
- Lamb meat
- Potatoes
- Cherry tomato
- Tabasco chipotle
- Butter
- Lemon zest
- Ketchup oil
- Wholemeal bread
- Honey
- Thyme
- Oregano
This food is simple to make but it has many ingredients. The preparation requires some time, but the result is very tasty and delicious meat. As it is a very elaborate recipe, you can follow the steps in the audiovisual content shown below:
6. Special seafood cream
Ingredients:
- 100 ml. Extra Virgin Olive Oil
- 1 onion
- 2 cloves of garlic
- 500 gr of prawns and mussels.
- 1 tablespoon of tomato concentrate
- 50ml ml of brandy
- 1 l of water
- 150 ml of cream
- Salt to taste
To prepare this recipe it is necessary to peel the prawns. In a saucepan, the peels and the heads of the prawns are thrown. The rest of the prawns (peeled) are reserved in bol. Extra virgin olive oil is added to the casserole containing the shells and heads of the prawns. Add a pinch of salt and place over medium heat. When the rinds are golden brown, the brandy is added and it is left to the fire a couple of minutes. The heads are crushed with a saucepan so that they release their juice and time water is added. Cover the saucepan and leave on medium heat for 20 minutes.
The mussels are separated from their shells and their beards are removed. At 20 minutes, the broth is strained and the shells and heads of the prawns are thrown away. The onions and garlic are chopped. On the other hand, heat the olive oil in another casserole and add the garlic and onion (5 minutes). Add a spoonful of concentrated tomato, brandy and let it evaporate for about 5 minutes. Prawns and mussels are added for 5-10 minutes. Finally, remove from heat and place in a bowl to pass the blender .
Put the cream again in a pan and add the cream. Mix well, add salt and you're ready.
7. Champagne and raspberry gelatin with white chocolate mousse
Ingredients (8 people):
Champagne jelly
- 240ml Champagne
- 20ml Lemon juice
- 3 Sheets of gelatin
- 100g Sugar
- 20 raspberries
White Chocolate Mousse
- 300g White chocolate
- 400ml cream
- 2 egg whites
- 2 Sheets of gelatin
- 30g Sugar
The champagne gelatin and the white chocolate mousse are made separately. First the champagne gelatin is made.
For this, it is necessary to treat the gelatine in sheets one by one. In a saucepan, Mix the sugar, lemon juice and half of the champagne. Put on medium heat and stir to dissolve the sugar . When it is ready, remove it from the heat and add the gelatin sheets to mix again. Then the rest of the champagne is added and passed to another container.
For the chocolate mousse, the whites are mounted with snow and the sugar is added. In a bowl we leave some of this cream and the rest is beaten at high speed . When the solid dough is left in the refrigerator. The gelatine is treated and left to rest. The chocolate melts and the cream is heated. Mix the cream, gelatin and chocolate and remove the whole. Then, this mixture is passed to a bowl to mix with the egg whites and passed to the presentation.
To see the presentation, you can watch the following video:
8. Traditional Tiramisu in glass
Ingredients:
- 500 g Mascarpone cheese (or also: philadelphia)
- 200ml Liquid cream or whipping cream
- 3 large egg yolks
- 100g White sugar
- 200g Bizcotelas
- 180ml coffee
- 180ml Amaretto
- Cocoa powder
- Black chocolate to grate
Place the cream in the blender to assemble it and add a spoonful of sugar. Batimos for 4 minutes. In a separate bowl, put the yolks and the rest of the sugar. We beat energetically. When having the mixture, the mascarpone cheese is added little by little. When it is ready, pour the whipped cream and mix it with enveloping and soft movements. Then we place the cream in a pastry bag and reserve it in the fridge . We put the bizcotelas in a plastic bag and crush them. In a bowl we mix the coffee with the Amaretto.
To assemble the tiramisu, put in a glass the mascarpone, bizcotelas, black chocolate, cocoa and a martini glass. You can see the presentation of this recipe in this video:
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